Uses of cinnamon in candies

uses of cinnamon in sweets

Check the best Uses of cinnamon in candies in this post. Cinnamon can be used in a lot of candies, and it can be very tasty, I can assure you. Find everything here, and then let us know if you liked! Also, check our previous posts about tips to prepare delicious cookies and Spicing up your kids party in Birmingham. There you can get great ideas to your party! 

Here are some of the best candy and cakes recipes with cinnamon for you to make for your party. They are so delicious and easy that you’ll want to do them all weekend. Check the best Uses of cinnamon in candies! 

Uses of cinnamon in candies: The best Recipes! 

Cinnamon has many health benefits, and it can be used for many things, including sweets. See the best uses of cinnamon in candies.best Uses of cinnamon in candies

Cinnamon biscuits

Ingredients:

100 gr. of sugar
180 gr. margarine
1 egg
1 pinch of salt
300 gr. wheat flour with yeast
1 teaspoon ground cinnamon

Preparation Method: 

  1. Beat sugar with the margarine and add the egg and a pinch of salt beating everything.
  2. Add the flour and cinnamon and mix everything (with the mixer is a little hard to beat).
  3. Place the dough in muffin tins of biscuits and place on a baking tray. You can also make small balls with the dough and flatten them.
  4. Take to bake in a preheated oven at 200 ° C until cooked (+/- 10 minutes).

recipes of cinnamon in candiesCinnamon Cookies

Ingredients: 

125g butter
300g flour
100 gr sugar
1 egg
cinnamon and sugar q.s.

Preparation Method: 

  1. In a bowl mix the sugar with the butter (melted in the microwave), and add the egg.
  2. Beat a little with the mixer, then add the flour gradually and fix with a spatula, stirring.
  3. Beat until a soft and moldable dough.
  4. Mold small balls, pass them in a small dish with cinnamon, putting them then in a greased tray sprinkled with flour.
  5. Bake in preheated oven about 20 minutes.

This recipe gives about 25 cookies.recipes of cinnamon in sweets

Apple and cinnamon Crumble 

Ingredients: 

For Crumble:
100 g butter (at room temperature)
100 gr sugar
160 g flour

For the apples:
4 apples
1 teaspoon ground cinnamon
1 piece of butter

Preparation Method: 

  1. Mix the butter (at room temperature) with sugar and flour.
  2. Cut the apples into pieces.
  3. Bake apples and cinnamon in the pan for 12 minutes on low heat. Turn off and let stand at room temperature.
  4. Put the apple pieces into individual bowls.
  5. Place the dough of crumble on top.
  6. Bake at 200 ° C for 5-10 minutes, until the dough is golden.

Aren’t these great Uses of cinnamon in candies? But wait, we have one more recipe to present you! Check this special one! uses of cinnamon in sweets

Pannacotta at persimmon coulis and cinnamon with nut praline

Ingredients: 

300 ml of fresh cream (do not use the box or can – does not work).
130 grams of refined sugar.
4 g of powdered gelatin.
vanilla (use essence, but with beans is much better).
2 soft persimmons (use common persimmon, not the chocolate).
20 grams of finely chopped Brazil nuts.
cinnamon bark.

Preparation Method: 

  1. Squeeze the two persimmons in a saucepan with 30g of sugar and cinnamon bark. Add some water and cook until it forms a thick cream. Strain, discard the waste and keep the cream in the fridge.
  2. Make a dark caramel with 30 g of sugar.
  3. Turn off the heat, incorporate the nuts, and stir to mix everything well. Pour the mixture on a surface and allow to cool. With the knife handle, break the caramel to form a crumbly. Reserve.
  4. Cook the cream, vanilla, and sugar. Wait until warm and dissolve the gelatin in a little cold water, heat it in the microwave and add to the pannacotta. Place the liquid in a form and lead to cooling.
  5. Turn out your panna cotta, mount the dish and good appetite.

 

Enjoy these recipes and all the uses of cinnamon in candies!

Leave a Reply

Your email address will not be published. Required fields are marked *